Poached Eggs

My husband loves poached eggs.

I have been poaching eggs in a pan of boiling water for years. But I never like doing them that way because it's a bit messy. So, I bought this sweet little egg poaching pan.

You boil about 1/2 inch water in the pan. Butter the cups. 

Place eggs in cups and cook until desired firmness (approximately 2 min.)

Use center knob to carefully lift eggs from pan. (Be careful not to burn yourself.)

Place egg on toast or English muffin. 

I like my eggs yolky.