Sunday, November 22, 2015

Persimmon Bread Recipe


Persimmon Bread 
Makes two 9x4x3-inch loaf
  • 1 cup persimmon pulp (I used 3 very softened ripe persimmons)
  • 2 teaspoon baking soda
  • 2 cup granulated sugar
  • 1 ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 ½ cup chopped walnuts
  • 3 cups all-purpose flour
  • (1/3 cup water if needed to puree the persimmons) 
  • Note: I did not need the water for my ripe fruit.

Place a rack in the upper third of the oven and preheat to 350 degrees F.

Grease two 9x4x3-inch loaf pan and set aside.

Puree Persimmons in blender. (Add a little bit of water if needed.)

In a small bowl, whisk together persimmon pulp and baking soda. This will thicken the pulp a bit.

In a large bowl, whisk together sugar, salt, oil, eggs, and spices. Add walnuts. Once ingredients are well incorporated, whisk in the persimmon mixture, all at once, into the dry ingredients. Fold to incorporate. Once no flour remains, pour into the loaf pan and place in the oven.

Bake loaf for 55 to 60 minutes, until a skewer inserted in the loaf comes out clean. Allow to cool in the pan for 15 minutes, then invert onto a cooling rack to cool to room temperature before serving. Loaf lasts well wrapped at room temperature for up to five days.


Recipe adapted from Joy the Baker
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Linking up today with:
The Enchanting Rose
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Only 4 days until Thanksgiving Day!
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Friday, November 20, 2015

A Simple Meal

Really, this pie tasted much better than it looks.

This pot pie was not what I had planned to make.
I had planned on making a nice juicy, beefy pot pie.

Things took a different turn when I reached for a can of clam chowder to put in my son's lunch.

I opened the can to find cream of mushroom soup. Great. No one in my family likes cream of mushroom soup. My husband keeps buying it, though, and there always seems to be a can of it around. It must have been something his mother cooked with.

So, I decided to throw it into my pot pie. Well, as long as this pie was no longer going to be the pie I had planned  - I chopped up last nights left over French fries (because I hate to waste food) and threw those in as well (no one even noticed them mixed in with the potatoes ☺).

Now, I know that the pie was a success because my rather picky fellas all said it was delicious - they had seconds, too.

I think the thing that really made it good was the slices of cream cheese I tucked under the crust.
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Only 5 days until Thanksgiving Day!
1950s anon Acme photo agency - mom basting thanksgiving turkey - front by blacque_jacques, via Flickr:
{Pinterest}
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Thursday, November 19, 2015

What We Called a Photo Safari

My husband and I went down to the river at 7:00 with our morning coffee.

Our reason for going - we wanted to take photos of the salmon coming up the river.

Sad to say, this was our best shot.


It is really difficult to capture them, especially with an inexpensive camera.
They were jumping one to three feet out of the water, at times, but they were always gone as soon as we saw them.
At first I gingerly stepped across stones, attempting to keep my feet dry.
Eventually, that became impossible, 
and I ended up ankle deep in water in my endeavors to capture a photo of those fleeting fish.

My husband said that we were on a photo safari. 
It really felt that way, as I gave up my comfort in my quest for a photo.

Well, all I got for my efforts were wet feet.
It really was not as cold or uncomfortable as I expected it to be.
Next time, I should wear galoshes.
Here they come!
Up the ladder - I snap a photo - but again, too late.

Maybe next time.

Even without the success, it was a beautiful morning.
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Only 5 days until Thanksgiving Day!
Vintage Thanksgiving Postcard by bulldoggrrl, via Flickr:
 {Pinterest}
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Thanksgiving Day Shopping

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Only ONE week until Thanksgiving Day! 

Do you have your shopping done?

♥Putting away the weekly shopping in charming 1940s style. #1940s #forties #fridge #homemaker #housewife #woman #ad #vintage #food #retro:
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Thanksgiving grocery shopping is so exciting!
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Actually, I did not buy my cranberries.
My sister sent me a box of Wisconsin Cranberries!
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What's happening in your house?

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Wednesday, November 18, 2015

Morning by the Fireside

You know how much I love sitting by my wood stove.
Cozy by the fireside, I am working on a doll for one of my nieces.
Here I am having fun with the watercolor setting on my camera.
So many great ways to waste time with a digital camera.
I take photos of everything!
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Only 8 days until Thanksgiving Day!
http://thegraphicsfairy.com/wp-content/uploads/blogger/_CarNcodpCMA/TNHxYVrnXNI/AAAAAAAAJpY/Y0wiPkAZnss/s1600/thanksgiving-mums-graphicsfairy003b.jpg 
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Tuesday, November 17, 2015

A Happy Mess

I woke up this morning to find this cute little mess. 
My daughter had been working on building her gingerbread house the night before and left it to dry.
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Only  9 day until Thanksgiving Day!
Thanksgiving Pies:
 {Pinterest}
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