Honey Nut Granola
2 ½ c. oats
1/2 c/ packed brown sugar
1/2 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
1/4 c. wheat germ
1 t. cinnamon
1 t. vanilla
1/2 c. raisins
Preheat oven to 325 °. Combine all ingredients except raisins; mix well. Bake in lightly greased 9” x 13” pan for 20 – 25 minutes, stirring occasionally. Stir in raisins. Spread mixture onto ungreased cookie sheet; cool. Store in a cool dry place. Makes about 6 cup.
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I just adore your cheerful tablecloth. Is it vintage or just thoroughly vintage appropriate?
ReplyDeleteThank you very much for your lovely comment on my Scrapbook Blog this morning (and for following me on Pinterest, too, I really appreciate it). I'm not sure if you noticed in my Blogger profile, but I also have a vintage blog, which is where I do the bulk of my posting, and which you might enjoy - as you're clearly a vintage loving gal, too :)
♥ Jessica
Hello again,
ReplyDeleteThanks ~ the tablecloth is a reproduction which I purchased @ http://www.retrobarn.com/retrostyle.html
I bought three and really love the way they brighten up my kitchen table.
Thank you for following my blog. I too appreciate you following me!
I will check out your vintage blog.
:) Hope
This homemade granola looks good. I have always wanted to try to make my own, but never had a recipe.
ReplyDeleteThe photo of the table setting looks divine. It's very inviting. Makes me want to come for a visit. :)
Blessings!
Thank you Mara,
DeleteMy family love this and eats up quickly; I always think I am going to make a bit extra for later, but it never lasts long.
:) Hope